Tag Archive

City Provisions Delicatessen

By Victoria Wiedel

I had the opportunity to participate in one of City Provisions’ farm dinners last year at Rushing Waters trout farm in Wisconsin, so I was happy to see a familiar name on the deli menu when I stopped by for a quick lunch. Chef/owner Cleetus Friedman had started promoting the deli last summer, and this Read the Rest…

Nohea Café

By Patty Wetli

As one half of a mixed marriage (I’m a vegetarian, he’s a carnivore), I’m always on the lookout for restaurants that will satisfy us both. Nohea Café (2142 W. Roscoe Ave., a few blocks west of Damen) fits the bill. The brainchild of the mother-daughter team of Shirley Garcia and Michelle Mochoruk, the café-deli opened Read the Rest…

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