Restaurant Week provides diners with a great opportunity to discover a new hot spot or revisit an old favorite. Each participating restaurant will offer prix fixe menus for lunch, dinner or both. Lunch menus start at $22 and dinner will set you back $33/$44, not including beverages, tax or tip. Reservations are strongly recommended.
Restaurants can be searched by cuisine or neighborhood. Given that the event is a production of the Chicago Convention and Tourism Bureau, options are heavily skewed toward The Loop, Michigan Avenue and River North.
During Restaurant Week, Bistro Campagne is offering diners a limited choice of appetizer, entree and dessert; the menu includes steak and pomme frites and crème brulée. LM’s menu is similarly structured; highlights include grilled pork belly and crab bisque. Bon appetit!