City Provisions Celebrates One Year With Their Local Suppliers

By Mike Fourcher | Wednesday, August 31, 2011

City Provisions owner Cleetus Friedman discusses beer options with a customer while the cheese case beckons. Credit: Victoria Wiedel

Ravenswood’s sustainable-food focused deli and caterer, City Provisions, 1818 W. Wilson Ave. is celebrating their one-year anniversary next week and to celebrate their bringing in their farmers and vendors to meet you, the customer. For five days food providers will be on hand to talk about their products, process and just about anything you can imagine. The vendor list is beverage-heavy. Perhaps there will be samples?

Tuesday September 6th
Mick Klug Farms: 11am to 1pm
JDY Meats: 12pm to 2pm
Metropolitan Brewery: 6pm to 8pm
Vinjoy: 8pm to close

Wednesday September 7th
La Pryor Farms:12pm to 2pm
August Hill Winery: 6pm-8pm
North Shore Distillery: 6pm to 8pm

Thursday, September 8th
Quince & Apple: 12pm to 2pm
Great Lakes Brewing Co: 6pm to 8pm
Half Acre Beer Company: 6pm to 8pm

Friday, September 9th
Seedling: 12pm to 2pm
Dietzler Farms: 12pm to 2pm
FEW Spirits: 6pm to 8pm
Candid Wines: 6pm to 8pm

Saturday, September 10th
Victorian House Scones: 12pm to 2pm
Katherine Ann: 3pm to 5pm
Koval: 6pm to 8pm
Two Brothers: 6pm to 8pm

Tuesday, September 13th
Mustard Girl: 12pm to 2pm
Finch Beer Company: 6pm to 8pm
New Holland Spirits: 6pm to 8pm

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