While they can’t offer you fiddle players on New Year’s Eve, Fiddlehead Café at 4600 North Lincoln Ave. can fill your stomach with a special menu. For $49 you can partake in a three-course dinner, with an optional wine and beer pairing for an additional $19.
You can start the night off with your choice of lobster bisque, an heirloom beet and citrus salad, broiled scallops and braised pork belly. If none of those options suit your fancy, you can have the artisan cheese & charcuterie board for an additional five bucks.
Hungry yet? Let’s talk entrees. Fiddlehead Café is offering Loch Duart salmon, chicken two ways, roasted duck breast, chateaubriand and New Zealand rack of lamb (for an additional $8).
Finally, indulge in that last dessert before you commit to your New Year’s diet. You have a choice of a chocolate fudge ganache cake, a trio of sorbet and banana white chocolate bread pudding.
To view the full menu descriptions complete with wine and beer pairings, visit www.fiddleheadcafe.com. Call ahead to make reservations for your fun-filled New Year’s extravaganza at Fiddlehead Café at (773) 751-1500.